Master the perfect ceviche, the creamy causa, and the balanced pisco sour with practical, step-by-step guided classes. Cook from your kitchen, receive feedback from the chef, and learn techniques that work for everyday use (for home or your business).
Aprende a elegir ingredientes, cortes y marinados para un ceviche de alto nivel; arma rellenos y salsas para una causa impecable; y domina proporciones y shake para un pisco sour con espuma firme. Termina la clase con platos listos para impresionar.
Learn how to select the freshest fish, master the perfect cut, and prepare the ideal marinade. Finish by creating a ceviche with authentic flavor and professional presentation.
Master the proportions, the shake, and the perfect foam of Peru's signature cocktail. Surprise your friends with a restaurant-quality pisco sour.
Learn how to prepare the most iconic Peruvian recipes with clear and practical instructions. From the simplest to professional techniques, you'll impress on any occasion.
Ceviche and pisco sour are more than recipes: they are identity and culture. With these courses, you'll learn them just like in the best restaurants, but from the comfort of your home.
Ready to learn how to make ceviche, causa, and pisco sour like a chef?
Déjanos tus datos y te enviaremos la información de inscripción.
Monday to Friday: 8:00 am – 12:00 m
Saturdays: 8:00 am – 12:00 m
Sunday: 8:00 am – 12:00 m
Av. Ayacucho 1473, Lima 15038 – Santiago de Surco
Teléfono / WhatsApp: +51 976 282 815
Email: peruvianbitescc@gmail.com